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January 24th, 2004


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sabrarosa
09:17 pm - Popovers
CLASSIC POPOVERS
2 large eggs
3/4 cup milk
1/4 cup water
1 tablespoon unsalted butter, melted
1 cup minus 2 tablespoons all-purpose flour
1/2 teaspoon salt

Preheat oven to 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.

In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Divide batter among tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.

Makes 6 large or 9 medium popovers.
Current Mood: drunkdrunk

(4 comments | Leave a comment)

Comments:


[User Picture]
From:sabrarosa
Date:January 29th, 2004 06:50 pm (UTC)

Re: yummy

(Link)
Thank you. I'll give it a try this weekend!
Popovers - hungry munching whores

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